March, 2020

Choice of one entree and three sides

Daily sandwich choices:  Ham, Turkey, PB&J, Tuna Salad, Chicken Salad

Soups: made fresh daily, chef’s choice

Daily sides:  Vegetable, salad bar, fresh fruit

MondayTuesdayWednesdayThursdayFriday
2

Entree:
Pasta Alfredo

Side:
Meatballs
3

Entree:
French Toast Sticks

Side:
Scrambled Eggs
4

Entree:
Chicken Nuggets

Side:
Mac & Cheese
5

Entree:
(ECE) Cheese Quesadilla
(K-8) Hot Dog

Side:
French Fries
6

Entree:
BLT Sandwich

Side:
Chips
9

Entree:
Breaded Chicken Sandwich

Side:
Potato Salad
10

Entree:
Grilled Cheese Sandwich

Side:
Tomato Soup
11

Entree:
Teriyaki Chicken Nuggets

Side:
Rice
12

Entree:
Cheese Burger

Side:
Tater Tots
13

Entree:
Pizza Bread Sticks

Side:
Buttered Pasta
16

Entree:
Sloppy Joe Sandwich

Side:
Macaroni Salad
17

Entree:
Chicken Nuggets

Side:
Mac & Cheese
18

Entree:
Beef Ravioli

Side:
Garlic Bread
19

Entree:
Pancakes

Side:
Scrambled Eggs
20

Entree:
BBQ Chicken Sandwich

Side:
Chips
23

Entree:
(ECE) Grilled Cheese
(K-8) Corn Dogs

Side:
Pasta Salad
24

Entree:
Cheese Burger

Side:
Tater Tots
25

Entree:
Pasta & Meatballs

Side:
Garlic Bread
26

Entree:
Roasted Chicken

Side:
Mashed Potatoes
27

Entree:
Cheese Pizza

Side:
Buttered Pasta

Lunches are available daily for $3.50 for ECE students, $4.50 for Kdg – 8th grade students, staff, and guests.